Not much for Pie? Rhubarb muffins rock!

My three year old outrageously beautiful rhubarb plant is growing in my front yard. Last year I tried adding some to one of my fresh fruit/vegetable juices and I was totally turned off. I’ve never tasted rhubarb before and it was way too overpowering in the juice. I never bothered to add it to anything … Read more

First Time Pickler

I cheated. The recipe I used was for refrigerator pickles – so no cooking or real canning involved. It was actually SUPER easy so I can’t wait to try them and see how they taste. I had 10 cucumbers and used about 6 of them to make these pickles tonight. I had to increase the … Read more